Taizhou Huangyan is a place with rich food culture. The following are some Huangyan delicacies:

1. Huangyan wheat cake: Huangyan wheat cake is one of Huangyan’s traditional delicacies. Made of flour and meat filling, it has a crispy texture and delicious taste.

2. Huangyan snacks: Huangyan has many delicious snacks, such as egg white sheep tail, roasted pork rolls, oily liver, wheat fat, croissant trotters, mung bean cake, etc., which are the food choices of local residents and tourists.

3. Huangyan’s specialty snacks: Huangyan’s specialty snacks include Auntie’s Egg Pancakes next to Yaoda, Zhengduo Noodles from Datian, Shuangping Wheat Shrimp Shop on Ziyang Street, and Baita Qiao Restaurant’s sesame cakes and meat slices, etc.

4. Huangyan Food: Huangyan has a rich food culture, including pancake tubes, sausages, taro noodles, flat food, pumpkin cakes, etc., as well as many local specialty restaurants and hotels, such as Xinrongji and Rongzhuang. wait.

To sum up, Taizhou Huangyan has a lot of delicious food, whether it is traditional snacks or local specialty restaurants, they can satisfy people's taste needs.