Millet porridge is a very common porridge, like our family almost every day to drink. Millet porridge everyone will simmer, but the effect of simmering out is not the same. Some people boiled out of the millet porridge thick and delicious, rice oil especially, but some people boiled out of the millet porridge water, not at all fragrant. In fact, boiling millet porridge is a lot of skills, master these skills, in order to simmer thick and delicious millet porridge, but also out of the rice oil. Next I'll share with you the correct way to simmer millet porridge and 5 tips for simmering millet porridge.

millet porridge

Ingredients: millet, water, a few drops of oil. Practice steps:

1, first of all, the millet wash clean, at most two times can be washed, and then the pot poured into the right amount of water, burned to the sound, but the water has not boiled when you can put millet.

2, first open a large fire will boil the water, and then turn to a small fire slowly simmer, simmer for 10 minutes, and then cover the pot to continue to cook for 10 minutes to turn off the fire, do not lift the lid after the fire, simmering for 15 minutes of the fire and then out of the pot.

Cooking tips:

1, first of all, of course, the millet must be fresh good millet only, the quality of the millet is not good, and then how to boil are not good, not to mention out of the rice oil.

2, millet washing times not too much, up to two times, and washing millet, do not use your hands to rub, will rub off the nutrients of the millet skin.

3, do not boil millet porridge cold water in the pot, cold water in the pot will sink to the bottom of the pot, it is easy to paste the pot phenomenon; do not wait until the water boils and then under the rice, so that the simmering millet porridge will be white; it is best to burn the water to the sound of the time to add the rice, this time under the rice is the most appropriate.

4, the first large fire boil, and then turn to a small fire simmer, so that the simmering millet porridge soup thick, more fragrant and better to drink.

5, turn off the fire and continue to simmer for 15 minutes, millet porridge after simmering you will find a layer of transparent cool film floating on the surface, which is simmering out of the rice oil, millet porridge flavor and nutrition are in this layer of rice oil.