200g of red bean powder

200 grams of soybean flour

400g of whole wheat flour

Oats 200 grams

50 grams of black sesame seeds

Miscellaneous grains powder at will

4 eggs

Proper amount of water

The practice of eating scones from solid food

Mix these powders well.

Add water, eggs, mix well, knead into a ball, not too wet, just don't touch your hands.

Knead it into a ball, then flatten it, then knead it into a flat shape and put it in a baking tray.

Heat the upper part of the oven, preheat it to 180℃, put it in a baking tray and bake for 30 minutes. If the surface is brown, it will be baked black and taste bad.