Main ingredients:

Beef brisket: appropriate amount; Beef minced pork: appropriate amount;

Daikon radish: one stick;

Supplementary ingredients:

Spicy peppercorns: two to five; star anise: two to three;

Pillar sauce: two tablespoons; sacha?a sauce: a small coffee spoon;

Ginger: five to seven slices; Salt: appropriate amount;

Icing sugar: Two small pieces; soy sauce: discretionary;

1. Prepare all ingredients. Blanch the beef mince. Prepare three pots

2, pot one Frying pan oil put ginger slices have been blanched beef brisket stir-fried. Brisket with ginger together into

3, pot two let go of water to cook beef to soft

4, pot three put pepper octopus Zhuhou sauce sacha sauce salt sugar plus boiling water plus soy sauce into a pot of soup taste moderate can not be too salty, because when the juice will be more salty. Put pot one brisket together with ginger into pot three High heat for 30 to 40 minutes and then turn to low heat to simmer At this time you can put the radish. When the second pot of beef is soft and sticky, put into the pot of three.

5, all the materials in the pot, turn to high heat and burn 30 minutes and then simmer. To be soft and sticky brisket can turn off the fire soak for more than two hours the longer the more flavorful. To eat before opening the fire to cook hot can be. Need patience to deal with internal organs and cooking.