1, banana/pitaya and other soft fruits are cut into small pieces, or milk/yogurt is frozen in ice for 6 hours, and then taken out and thawed 10- 15 minutes.
2, vertical: put on the ice cream machine, without installing a wall brush and a wall brush holder; Horizontal type (such as Z5-E27): Adjust the fruit and vegetable control valve to the "ice cream" position.
3. Close the stopper of the juice outlet, put the container directly below the slag outlet, slowly put in the thawed fruit/milk pieces, and let the ice cream flow out from the slag outlet.
Tip: Fruits with high fiber content such as oranges/grapefruit/pineapples are not suitable for making ice cream.