1. If you want to clean the internal organs of oysters, you can ask the boss for some sea salt when you buy oysters, and then melt it into clear water, thus creating the taste of sea water, and then put chopsticks that are not used at ordinary times, so that you can not let the box containing oysters sink, soak in it and drop some sesame oil. After about two or three hours, you can see a lot of dirty things at the bottom of the basin.

2. To clean the internal organs of oysters, you can also clean the surface first, and then remove some sediment stains. After opening the oyster, take out the meat of the oyster, squeeze it with something sharp, and cut the internal organs around the oyster. Then remove the gut and rinse the oysters repeatedly with clear water.