Stir-Fried Rice Noodles
Stir-fry minced garlic with hot peanut oil in an iron pan, add pork, stir-fry with soy sauce, oyster sauce and chicken essence until cooked, then add rice noodles and lettuce and stir-fry evenly. The oily and refreshing rice noodles have a fresh flavor of stir-fried pork, and the fireworks are full of flavor, which is very nice.
Grilled oysters with garlic
Oysters are baked on the grill with shells, topped with garlic, freshly cooked oysters, full oyster meat and sauteed garlic. It's delicious.
Clay-diced lean pork porridge
Put the lean pork slices into the porridge and boil. Add the diced lettuce and sprinkle with pepper and peanut oil. The diced pork is tender, crisp and delicious, and the porridge is delicious.
Wet spicy beef skewers
Nine-cooked beef skewers with special wet spicy sauce stimulate your taste buds, and the fresh and spicy taste is unusual.
Seafood lean meat porridge
Put lean slices, sea shrimp and clam meat into porridge cooked with raw rice, add proper amount of salt and monosodium glutamate, boil for one minute, then drop a few drops of peanut oil, sprinkle with chopped green onion and serve in a bowl. It is delicious and delicious.
All kinds of barbecues [yi teeth]
"Are you hungry? I cook a noodle better than you "and raw porridge. What do rice rolls usually choose to eat at midnight snack? In Guangdong, apart from the well-known phrase" Are you hungry? " I'll cook a noodle better than you "is a bowl of instant noodles, and the protagonist of midnight snack is still a bowl of raw porridge and a dish of rice rolls.
Raw porridge and rice rolls are the most common breakfasts in Guangdong.
Porridge, salty and light, thick and moderate, bird's nest, abalone and lobster can be tasted, and sweet potatoes, taro and whole grains can be tolerated. Although the taste of Guangdong raw porridge is ever-changing, what you feel is the soft and smooth cotton of rice.
Rice rolls's hand-ground rice paste is filled with pork, beef, shrimp, pork liver, salted eggs and eggs. The powder has smooth and elastic teeth, and it is also moist and soft. In short, it tastes delicious and delicious, and the meat is delicate and sweet.
Why do you choose raw porridge and rice rolls for midnight snack? Because the speed of climbing the ladder is fast enough, steaming food can be delivered to you in less than ten minutes, which is fast enough and easy to fill your stomach, just like "cooking noodles" in Hong Kong dramas.
Therefore, although there are more and more varieties of snacks in Guangdong, and there are many people who eat barbecue and crayfish at midnight, ordinary people will still choose the most common raw porridge and rice rolls for their daily snack after working overtime.
Rule of thumb: eat what you have [cover your face]
What do you usually choose to eat at midnight snack? I hope the following answers can help you.
Fried chicken beer
First of all, thank you very much for answering your question! What to eat for supper?
First of all, let me talk about my own experience. Generally, I seldom eat midnight snack, unless I am too busy to eat barbecue or something. During the epidemic, there should be no midnight snack to eat. Personally, I think it's best not to eat midnight snack, because midnight snack is not good for the intestines and will also affect sleep. If you have to eat it, you will choose digestible food.
I hope my answer can help you! thank you
Fried rice with late-night eggs, fried skewers or stinky tofu
Hello, I'm glad to answer your question. ! Like before when the epidemic didn't happen. Every day, I eat whatever I want, for a different taste. Every day is the same. I can't even eat it now.
If it's not too late, cook the dumplings. Take a bite of the small round dumplings and you'll be full after eating a few.
If it's a little late, steam a sweet potato to eat, and you won't feel guilty. Hey, hey, hey [shy]