Pickling steps:
1, the prepared leaves of the head, remove the old leaves, after washing with water, remove into the pot blanch, remove the cold water, and then remove the water drained off.
2, drain the water off the leaves of the head of cabbage with a hand squeeze to ensure that there is no excess water, and then cut them into their favorite section into the pot.
3, cut the ginger into julienne strips, add the chili and pepper as well as salt and sugar, and mix well with chopsticks, and on the second day, you will find that the bottom of the pot has been pickled out of the water.
4, the pickled mustard leaves into the vegetable jar inside, cover the lid, and then placed in the sun, after five or six days of time mustard leaves can be sour, there will be a sour smell emitted. At this point you can take out and eat, eat can also fry some peanut rice, and green beet leaves with food, the flavor is particularly good
.