Tools/materials: a pig's front hoof, proper amount of soybeans, a piece of cinnamon, three pieces of fragrant leaves, a little rock sugar, a proper amount of green onions, a spoonful of cooking wine, 3 tablespoons of soy sauce, ginger slices 65438+ 0 tablespoons of soy sauce.

1. Soak soybeans for about 2 hours in advance. Take it out and drain it for later use.

2, pig's trotters to remove excess hair, cut into pieces, cold water pot, boil until boiling, boil all the blood, rinse several times after cooking, drain, and set aside.

3. Pour the oil into the pot, then add the crystal sugar, stir-fry the crystal sugar with a small torch, and then add the trotters to stir-fry until the trotters change color.

4. Then add ginger slices, green onions, fragrant leaves and cinnamon, and then pour in the right amount of water. Don't let the water pass over the pig's trotters. Pour in some soy sauce and soy sauce, and then pour in cooking wine. After the fire boils, simmer for about half an hour.

5. Then pour in the soaked soybeans, stir fry evenly, cover the lid, simmer for about half an hour, and cook until the juice is collected.