The northeastern chicken stewed with mushrooms is particularly delicious. Some people are curious, how to make chicken stewed with mushrooms so that the chicken is fresh but not raw? This dish is so delicious, so how should you prepare it? In fact, the preparation of chicken stewed with mushrooms is very simple, because it is a braised dish. The whole cooking process is exactly the same as the braised dish. As long as we clean the chicken in the early stage, remove the fishy smell and add snacks in the later stage, it will basically be easy to succeed. .

Not much to say below. Today I will share with you the specific steps and details of chicken stewed with mushrooms. I will express it in the simplest and most understandable words so that everyone can understand and read it. You have to understand, friends, just follow me and read on.

Ingredients to prepare

Main ingredients: one rooster: a handful of mushrooms

Accessory ingredients: fifteen grams of light soy sauce, three grams of sugar, two grams of salt, Three grams of pepper, appropriate amount of onion, ginger and garlic, two star anise, ten grams of cinnamon, ten grams of oyster sauce, three or two drops of soy sauce

Steps to stew chicken with mushrooms

Step 1. Wash the chicken and chop it into small pieces, then soak it in salt water for a while (putting it in salt water can remove the blood, and it can reduce a lot of fishy smell when it is cooked). Wash the mushrooms, cut them into small pieces and soak them in water

< p> Step 2: Put an appropriate amount of water in the pot. After the water boils, add the cut chicken pieces, blanch the water for three minutes and then pour it out (the blanch time should be longer in this step, so as to achieve the purpose of blanch the water) )

Step 3. Put an appropriate amount of oil in the pot, heat the pot and cool down the oil. When the oil is hot, add the chicken pieces and stir-fry continuously (try to stir-fry out the excess oil) , so that the cooked chicken will be flavorful), then pour off the excess oil, leaving some base oil in the pot. Step 4: Add light soy sauce and stir-fry the pot (adding light soy sauce and soy sauce in advance can better stimulate the aroma), Then add the mushrooms and stir-fry, then add enough water (the water just covers the chicken pieces)

Step 5. Then prepare a casserole, pour the ingredients in the pot into the casserole, and wait for the water After boiling, add an appropriate amount of salt, sugar and pepper, pepper, soy sauce and other seasonings, simmer for about forty minutes, when the soup is obviously reduced, tighten the soup over high heat and you can take it out of the pot and put it on a plate. If you are rich, sprinkle some chopped green onions at the end to garnish it and it will be more perfect

Summary of Chicken Stewed with Mushrooms

Through the above steps, I believe many people have already mastered the recipe of Chicken Stewed with Mushrooms. Have a deeper understanding. In fact, the overall recipe of chicken stewed with mushrooms can be divided into two steps. The first step is stir-frying. This step is to stir-fry the water in the chicken. Only when it is cooked in this way will it be fragrant and have more texture; the second step is stir-frying. Step by step, those of us who have cooked braised vegetables all know that braised vegetables should not be too salty in the early stage. The soup will gradually become less in the later stage, and the taste will gradually increase. This is very important, otherwise it will be salty when it comes out of the pot. A little embarrassed