1. Wash crabs under the tap with a toothbrush.
2. Prepare all seasonings and condiments. Chop ginger slices and Jiang Mo, minced garlic and chopped green onion, chopped green onion and chopped perilla.
3. Put the washed crab belly into the steamer.
4. Put a piece of ginger, an onion knot, a piece of perilla and some minced garlic on each crab.
5. Put clean water in the steamer, add some perilla powder, Jiang Mo and onion festival, and add 2 spoonfuls of cooking wine.
6. After the boiler water is boiled, steam it, cover the pot and steam for 15 minutes.
7. Adjust the juice when steaming crabs, using soy sauce, balsamic vinegar, minced ginger and garlic, and sugar.
8. After the hairy crabs are cooked, cut the rope with scissors and dip the juice.