2 chicken legs, 5 slices of ginger, 4 cloves of garlic, 0.5 tbsp of oyster sauce, 0.5 tbsp of Lin Wei/Kloc-0, 0 tbsp of soy sauce/Kloc-0, 0 tbsp of cooking wine/Kloc-0, 0 ml of water 1 00 ml, appropriate amount of salad dressing, and 0/0 bowl of rice.

working methods

1. When buying chicken legs, please ask the seller to peel and boneless, slice ginger, and mince each clove of garlic for later use;

2. Sit in a pan, pour the oil, add ginger slices and garlic cloves, stir-fry until fragrant, and add chicken legs;

3. Fry both sides into golden brown anyway; Stir all the seasonings evenly and pour them into the pot;

4. After the fire boils, cover the lid, turn to low heat and stew until there is only a small amount of juice left, and then take out the pot.

5. Cover the cooked chicken leg with juice on the rice, and then pour the salad dressing on it.