Ingredients:
1 carp, potatoes at random, lotus root at random, 1 green pepper, 1 onion, 2 pieces of ginger, 6 cloves of garlic, edamame 1 small handful, 2 shallots, 1 spoon of oyster sauce, 1 spoon of chicken juice, Pixian county bean paste 1 large spoon, butter hot pot base 1 small piece, five-spice powder at random, pepper at random, pepper at random, cumin powder at random, paprika at random, a pinch of white sugar, Salt appropriate amount, a little wine, chicken essence appropriate amount, pepper grains at random, star anise class spices a little, cooking oil appropriate amount
Cooking Steps:
1. Finished picture, close to see is really delicious enough!
2. Carp from the abdomen in two not cut off, the back is connected, rinsed.
3. Both sides and the inside are smeared with some salt and marinated for ten minutes and then rinsed.
4. Double-sided fish back are cut a few slashes.
5. Add cooking wine, cumin, pepper, pepper, five-spice powder, chili powder, sugar, salt, chicken essence and marinate for two to three hours or longer. Double-sided fish back and inside should be smeared well.
6. Peel the potatoes and use to cut strips.
7. Lotus root peeled and cut thick slices.
8. Into the water sprinkled with a little salt soak to be used.
9. Pour a little oil in the pot to heat, add ginger and garlic, pepper, anise and some other big spices stir-fried over low heat to the flavor of the fish out of the material discarded, only to take the oil.
10. Preheat the oven at 230 degrees for five minutes. Baking pan on the tinfoil, the fish back face up on the baking sheet, fish larger can be diagonally diagonally placed. Brush a layer of fried oil.
11. sent to the oven in the middle of the upper and lower heat 230 degrees baking half an hour or so, in the middle of taking out and then brush a layer of oil to continue to bake. If after 30 minutes to see the fish is not cooked can be extended to bake a few minutes.
12. While the fish is roasting, prepare the ingredients. Onions cut into wide strips or julienne, ginger and garlic minced, green peppers cut into strips, bean paste with a knife to chop a little, a small piece of butter hot pot base, edamame and peppercorns, moderate amount of each, pour a spoonful of oyster sauce and a spoonful of chicken juice in a bowl.
13. potatoes and lotus root rinsed clean and drained, the pot poured into the more oil heated seven minutes hot, poured into the potatoes and lotus root frying on high heat.
14. Fry the potatoes and roots until they are lightly browned and half-cooked, then drain the oil and set aside.
15. With step 8 to brush the fish with the rest of the oil poured into the pot to heat, under the soybean paste, butter base, ginger and garlic, edamame, peppercorns, stir fry the red oil flavor, like more spicy can be put pickled pepper or dry chili pepper fried together.
16. Pour oyster sauce chicken sauce stir fry evenly, add onions and green peppers stir fry for a while, add a little water and boil a few minutes on high heat after half.
17. The rest of the soup add fried potatoes and lotus root stir fry evenly, sprinkle cumin powder, five spice powder, pepper powder and chicken stir fry evenly off the fire. Here vegetables can add some konjac, celery, cucumber, lettuce and so on any of their favorite vegetables.
18. The baked fish out, the above steps to stir-fry well scooped out half of the soup first drenched in fish, and then the fried vegetables into the top.
19. Return to the oven and continue to bake for 5 minutes.
20. Take out the baking dish, sprinkle chopped green onion or cilantro and eat!
Recipe Tips:
1. Fish can choose grass carp, silver carp, Qian fish or carp, relatively speaking, Qian fish and carp less thorns the best, easy to eat, feast!
2. Vegetables with their own taste to add, general celery, onions, potatoes and lotus root are essential side dishes, as well as konjac, lettuce, cucumbers, cucumbers, folded ears are, soybean sprouts and so on are a good choice.
3. The flavor of parsley and scallions essential, do not like to eat parsley on the omission!
4. My chili powder and bean paste is spicy enough to put dried chili, like spicy on more chili section, better look and more spicy!