Accessories: jujube 100g
Ingredients: appropriate amount of rock sugar
Steps:
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1, prepare raw materials, and wash red dates and yams.
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2. The lotus seeds are soaked in water one day in advance.
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3. Soak tremella in cold water 2 hours in advance.
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Step 4 wash and tear into small pieces
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5. Put water in the pot and add lotus seeds, red dates and tremella.
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6. After the fire boils, simmer for 40 minutes.
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7. Peel and cut the yam and put it into the pot.
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8. Add the right amount of rock sugar, bring it to a boil, and continue to simmer for 20 minutes.
skill
1, Tremella wants to stew soft glutinous rice, not only by taking a long time, but by slowly stewing it on a small fire, just slightly. With a long fire, the stewed tremella is not soft enough and the soup is not so sticky.
2. Many people like to put rock sugar, red dates, medlar, longan and so on when eating tremella soup. One thing needs to remind you, don't put these too early, especially when red dates and medlar are just put in, which will affect the gum production of tremella. When they are cooked, they will change color and look ugly. In order to keep the best taste, you can put it in 15 minutes before the soup is cooked.