It is to use salt, pepper and cooking wine to marinate the chicken legs for 30-40 minutes, and then fried, the specific method is as follows:

Materials: 2 chicken legs, salt 1 spoon, pepper moderate, two spoons of cooking wine, chili oil moderate, 1 egg, corn frying powder moderate (cornstarch and frying powder according to the ratio of 1:1 to put), breadcrumbs moderate

1, first of all, first of all, the chicken legs with salt, pepper, cooking wine Marinate for half an hour.

2, and then the marinated chicken thighs dipped in egg wash, eggs to choose fresh.

3, after the chicken thighs coated with egg liquid, then the chicken thighs coated with a layer of flour.

4, this time the chicken thighs wrapped in flour and then dipped a little bit more into the egg mixture.

5: Finally, coat the chicken thighs with another layer of breadcrumbs.

6, and then put the chicken thighs under the pan frying, frying straight with chopsticks inserted, no blood flow can be.

7, and then put the fried chicken thighs to one side to drain the oil, cool for a while can be eaten.