Can fresh rose petals cook porridge?

Fresh rose petals can be used to cook porridge, as follows:

1. Prepare food, mix japonica rice and glutinous rice, wash and soak for 2 hours.

2. Wash fresh roses with clear water.

3. Dry rose buds with about 10, boil with clear water and simmer for about 5 minutes.

4. Take out the bud, put down the glutinous rice, boil it on high fire and stew it on low fire for 30-40 minutes. .

5. Put in fresh rose petals.

6. Cook for 5 minutes.

7. Just put some rock sugar.