Ingredients: 2500 grams of fine glutinous rice, 500 grams of flour, 300 grams of sugar, 25 grams of cornstarch, 5000 grams of soybean oil.

Method steps:

1, the glutinous rice made of water milling powder 250 grams, add 150 grams of boiling water mixed into hot dough. Glutinous rice made of water milling powder about 4000 grams. The jar into the water milling powder, hot dough, flour, baking soda, add cold water 125 grams, repeatedly kneaded through, made of raw flour dough.

2, raw flour dough roll long, picked into each weight 80 grams of dough 60, one by one rolled into a waist round, that is, into the sugar dumpling billet.

3, add soybean oil in the pot, first burned to three or four percent of the heat with medium heat, one by one into the billet, fried 4 to 5 minutes after floating in the oil, and then fried for 3 to 4 minutes, fish out and drain the oil. Then heat the oil to 80% or 90%, put in the fried semi-finished products, deep fry for about 2 minutes, until the dumplings are brownish yellow, then pull out and drain the oil. After a little cold, rolling dipped in sugar, so that the outside of the dumplings covered with white frost-like powdered sugar that is.