Preparation materials: pork spine appropriate amount, black beans appropriate amount, two slices of peel, two dates, chicken taro about 1.5 pounds, ginger a piece of

Production Steps:

1, the chicken taro with the skin washed clean, you can also remove the skin

2, pig bones fly water spare

3, the black beans, honey dates washed clean, the ginger whole piece of a knife to shoot a little bit, the peel bubble

4, all the ingredients into a casserole, add an appropriate amount of cool water to boil the water over a fire

4, all the materials into the casserole, add an appropriate amount of cool water to boil the water.

4, put all the materials into the casserole, add the right amount of cold water, large fire boil, turn the fire can be boiled for 2 to 3 hours

5, out of the pot before adding salt seasoning can be eaten