1. To be authentic, we must start with the name. First, it should be called' rice noodles'. Cold rice noodles are the name of the person outside the door.

2. You can't just rely on one kind of juice, you need the following seasonings.

A. salt monosodium glutamate These two kinds are added directly

B. Boiled water of Zanthoxylum bungeanum, Amomum tsaoko and Dalbergia,

C, put the Chili noodles on the bottom of the bowl and grab some sesame seeds on it. Put ginger, pepper and poppy seeds in rapeseed oil (preferably squeezed by yourself), and then put them in a pot (cold pot, so that the oil tastes like pepper and ginger and won't paste). The oil is hot. Sprinkle it on the pepper. This pepper foreigner doesn't understand. It needs hard work. Hmm. How interesting

D, soy sauce, vinegar (cooked with leek, chopped green onion and a tsaoko, etc. ) raw vinegar is ok, it tastes terrible.

E. Brush the dough with rapeseed oil. One rapeseed oil can prevent adhesion, and the other tastes delicious.

F, be sure to add some boiled spinach bean sprouts to the dough.

At this point, Hanzhong rice noodles are just around the corner.