Ingredients
Main ingredients
fungus
300g
lean meat
100g
Side dishes
oil
moderate
salt
moderate
Steps
1. soak the fungus and lean meat
2. cut the lean meat
3. put the appropriate amount of oil into the pot and add the lean meat
4. stir fry the lean meat until it is raw
5. add the fungus
6. add the appropriate amount of salt
7. add the appropriate amount of water
8. cover the lid of the pot and smother for 10 minutes. Can be
fungus fried meat how not to be fried to
Mainly because the original fungus is dry goods, fried before they have to soak in water, hot oil and to the cold water splash is unavoidable, but not without mitigation of the hair, in addition to the first salt, in addition to the first, in the fried before you must soak the fungus to the water as much as possible to squeeze dry. This will be much better.
In addition, the following methods can reduce the phenomenon of oil explosion:
1 fungus before frying, first with hot water. 2 Turn it a little harder when frying
3 Add some water when frying
4. Or add lettuce and fungus to fry together.
5. There is also fried meat before frying and then put some lard in the frying will not be how to burst.
How to make good stir-fried pork with fungus, home-style stir-fried pork with fungus
How to make good stir-fried pork with fungus
Ingredients
200g of pork, 100g of black fungus, 1 green chili pepper, 1 red bell pepper, garlic, cooking wine, soy sauce.
Method
1. fungus soaked open and washed, drained and spare
2. skinned pork slices, sliced garlic, green pepper, remove the tip of the diagonal cut into long strips
3. a little oil in the pan, heating the meat into the five stir-fry
4. meat in the oil out of part of the meat into the meat becomes slightly yellow when the pour into the fungus, pepper, and garlic stir-fry
5. the oil in the meat is not a good idea to use it, but it's a very good idea to use it.
5. Add salt to season the pot.
Fungus and garlic stir-fried meat practice, fungus and garlic stir-fried meat how to do delicious
1. fungus soaked in water and washed
2. meat first with cooking wine, salt, cornstarch marinade for 10 minutes
3. poured into the frying pan and stir-fried
4. poured into the fungus stir-fried
5. combined with garlic stir-fried
6. poured into the good burst of meat,
5.
Stir-fry and add some soy sauce
7.
Fungus fried pork how to do delicious
Fungus fried shredded pork Ingredients: Ingredients: 6 two shredded pork (about 240 grams), soaked soft fungus shredded about 1/2 cup, a little celery shredded, 1 piece of ginger. Ingredients: Seasoning: 1/2 teaspoon cornstarch, 1 tablespoon water, 1 teaspoon oil. Soup stock: 4 tablespoons stock, 1/2 tablespoon oyster sauce, 1/2 teaspoon each dark soy sauce and cornstarch, a pinch each of sesame oil and pepper. Production process: 1, pork with seasoning mix, blanch the fungus for use. 2, heat a tablespoon of oil, sautéed ginger, meat, fungus and celery add, stir-fry until the pork is cooked, pour into the soup and cook, taste test.
How to make fungus delicious, meat fried green pepper fungus home cooking
Ingredients
Main
Lean pork
200g
green pepper
100g
fungus
100g
Auxiliary
Oil
Adequate
Salt
Adequate
Soy sauce
Adequate
Scallions
Adequate
Steps
1. Soak the fungus,
chopped scallion,
green peppers, wash,
wash the meat.
2. Meat slices, add the right amount of salt, starch mix,
green pepper slices, fungus break small.
3. Add a small amount of oil to the pan
4. When the oil is hot, add a wide range of oil
5. Under the meat slices stir fry
6. After browning, put it out and spare
7.
11!
How to do the home cooking of the black fungus fried shredded pork to do delicious view
Black fungus fried shredded pork practice
1. black fungus soaked
2. lean meat sliced
3. fat meat with skin cut ding
4. ginger moderate
5. hot pot cold oil
6. into the cut fat meat stirred out of oil to
7. Add ginger and stir-fry for a while
8. Add cut lean meat
9. Add soy sauce
10. Add sugar to stir-fry the meat
11. Then put in the soaked black fungus, stir-fry for three or four minutes after the pot can be
12. Delicious and nutritious plate of food on it
Big fungus fried shredded pork practice, big fungus fried shredded pork how to do delicious
Authentic drip practice: you can learn to see
(1) pork slicing: thin slices of lean pork sliced into thin slices, so that the meat is more tender
(2) marinade: add a little salt, cooking wine, water starch slurry on the marinade for a while
(3) soak: soak black fungus to remove the root, torn into small pieces of spare. (The fungus should not be soaked for too long, to maintain the crunchy texture of the fungus)
(4) stir the egg: wash the garlic, cut small pieces, beaten eggs, standby.
(5) Stir fry: add olive oil to the frying pan and heat it up, pour the beaten egg into it and scramble it, then put it out and set aside. Close-up of the egg expanding in the olive oil.
(6) mixed stir fry: frying pan re-oil heating, put the meat slices into the stir-fry until browned into a little soy sauce seasoning, put the fungus and garlic shredded stir-fry, add the egg stir-fry, add salt to seasoning, a plate of nutritious, colorful and colorful meat on the completion of the wood beard.
Warmly recommended: the wood mustache meat is tender and crisp, from slicing, soaking, to the process of stir-frying to reflect the natural taste of the ingredients, stir-frying time to high-flame stir-fry, to avoid the taste of too old.
Fungus green pepper fried meat how to fry
Ingredients: black fungus 60g, persimmon pepper 20g
Seasoning: salt moderate, MSG moderate, pork 80g
Fungus green pepper fried meat practice
1. Wash the pepper and cut into pieces
2. Fungus soak for 6 hours
3. Pork slices Spare
4. hot pan into the soybean oil, the onion and meat into the pan and stir fry until browned
5. and then into the fungus and chili peppers, stir fry on high heat for 5 minutes, add salt, monosodium glutamate, seasoning out of the pan
Praise fungus stir fry meat delicious sayings
Today's fungus stir fry meat is really delicious, I used to not like to eat fungus, but today's fungus I do not know how to do, very delicious, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft. How to do it, very delicious, soft and tender to the mouth. Who sliced this meat, so thin, really great, very flavorful. And the color combination of this dish is very nice, green and red pepper, black fungus, looks very appetizing, awesome.
I'm usually so complimentary of other people's craftsmanship, friends refer to it, hand-typed is not easy, hope to adopt.