1, with ingredients: 1 6-inch matcha cake slice, 80 grams of milk, 10 grams of matcha powder, 240 grams of cream cheese, 10 grams of giardiniera, 80 grams of granulated sugar, 240 grams of light cream.

2. Make a matcha cake slice and cut out a slice with a mousse ring.

3, put into the mousse circle, mousse circle bottom around a circle of tinfoil leakage.

4, cut small slices of giardiniera, put into cold white water to soak soft.

5, cream cheese into the basin, hot water with a whisk until smooth.

6, the milk will be heated, pour out half and matcha powder mixed into matcha soluble, the other half to add soften the slices of custard.

7. Mix the two into the matcha solution.

8: Add the above matcha solution to the cream cheese and mix well.

9: Add granulated sugar to the light cream and beat until 6 parts.

10: Mix the whipped light cream with the cream cheese batter in three batches.

11: Pour the mixed mousse paste into the mousse ring.

12, cover with plastic wrap and put in the refrigerator for 4 hours, then use a hair dryer to blow for a few seconds to release the mold.

13. Sift the appropriate amount of matcha powder on the surface to decorate.