There are many ways to make snapper, and the best way to make it is braised snapper, which is done as follows:

Tools/materials: snapper, ginger, scallions, garlic, cooking wine, salt, sugar, soy sauce, oyster sauce, a small bowl, cooking oil, water, and a frying pan.

1, snapper remove internal organs, wash clean blood, control the water and then marinated. Use a knife to cut a few cuts in the fish body, put ginger on the fish body, fish belly, fish mouth, and then put some cooking wine to fishy.

2, tuning universal braised sauce, bowl add a little salt, sugar, soy sauce, oyster sauce, fish sauce, cooking wine, and then add a bowl of water and mix well and standby, all the braised fish can use this sauce.

3, hot pan and cool oil, the oil in the pan after a small bubble, let the fish from the side of the pan slide in, start frying fish. Don't turn the fish too often, wait until it's set and then turn it over, fry both sides and set aside.

4, clean the pan, put the oil, ginger, white onion, garlic, add the universal sauce to boil, put the fried fish, and keep pouring the sauce with a spatula on the fish, so that the fish taste, turn over and continue to repeat this.

5, cover the lid, both sides of the fish simmer for a minute each, uncover the lid, collect the juice can be out of the pot.