Accessories: onion 1 root, cooking wine 1 spoon, appropriate amount of salt, 3 tablespoons of steamed fish and soy sauce, 50g of red pepper and 5g of pepper.

Practice of steaming grass fish:

1, prepare ingredients, grass carp 1, and draw a few lines on the fish to facilitate the taste.

2. Evenly apply a little salt and a little cooking wine to the fish, and then marinate the onion and ginger for 20 minutes.

3. Steam the salted fish on the pot 15 minutes.

4. Shred the onion and red pepper and soak in cold water for a while.

5. Take out the steamed fish, pour off the excess juice, sprinkle the chopped green onion and red pepper on the fish, and pour 3 spoonfuls of steamed fish with soy sauce.

6, from the oil pan, add a little pepper stir-fry, remove the pepper. Leave the bottom oil and pour the oil on the fish.

7. Finished products.