1, Hengxian waxy corn: The corn here is a subtropical crop, which needs abundant water and sunshine, while Hengxian is in the southeast of Guangxi, which has a subtropical climate with abundant sunshine, abundant precipitation and warm climate. In addition, the fertile soil is very suitable for the growth of waxy corn. The cultivated waxy corn has full and glittering roots, thin skin and little residue, and tastes sweet when steamed.
2. Northeast waxy corn: Northeast waxy corn is also called sticky corn in the northeast, and it grows in the vast black land, so it contains more trace elements such as cellulose, calcium, iron, etc. In addition, the large temperature difference between morning and evening in northeast summer promotes the higher sugar content and starch content of waxy corn, which is different from ordinary corn, just like glutinous rice and ordinary rice. It tastes soft and glutinous, sweet and delicious, and is a favorite of many children.
3, Yunnan waxy corn: Yunnan waxy corn is different from traditional corn, its taste is also surprising, full of crystal clear, thin and juicy skin, eating basically no residue, savoring it carefully, sweet and pear-like taste lingering in the whole mouth, the moment when full juice splashed between the teeth, the whole body was full of happiness and satisfaction.
4. Black waxy corn in Northeast China: Due to the precipitation of melanin in the cuticle of its grain to varying degrees, its skin is black and shiny, its taste and taste are richer, its ears are large and full, its taste Q is soft and waxy, and its fragrance is fragrant. Even the sugar content of black corn stalks is three times that of ordinary corn stalks 1-3, so the sweetness of black corn is even more self-evident.
5. Xiangnuo small corn in Xishuangbanna: Xiangnuo small corn is a century-old local variety in Xishuangbanna. It is full of grains, tender and attractive. After steaming, it is gently gathered to the tip of the nose, and you can smell the sweetness of the small corn through the epidermis. Slowly fade its skin, take a bite and chew it carefully. It is sweet and residue-free, soft and not sticky, and there is still a trace of sweetness after eating, which is unforgettable for a long time.
6. Wannuo 2000: Wannuo 2000 is a new waxy corn variety with the widest planting range, which can be planted in both north and south of the country, with a very high yield per mu, up to 3000 kg. Wannuo 2000 has white grains, hard grains, thin skin and no residue, soft grains, sweet glutinous seeds, and very good taste. After the ear is cooled, it can be eaten fresh or frozen. It is the first choice for the domestic fresh corn market and frozen corn market.
7. Ruitiannuo 2 15: Ruitiannuo 2 15 is a colorful sweet waxy corn variety bred by the latest breeding technology. The advantages of the variety are good green retention, long green retention time, no bald tips, about 35 grains per row, long harvest period, and high yield per mu, with fresh ears reaching 2000 kg. Ruitiannuo 2 15 has purple and white grains, and the fresh ear is 25% sweet and 75% waxy. When cooked and eaten, it has a thin skin and no residue, and its taste is soft and sweet, and it is not easy to harden after cooling. It is very delicious.
8. Jinnuo 1607: Jinnuo 1607 is a high-quality fresh corn variety with sweet glutinous rice. This variety is not only precocious, but also has a fresh weight of 450-550g per ear, white seeds, slightly dark sweet seeds with peeled corn bracts, thin skin and no residue, suitable for sweet glutinous rice and excellent fresh eating. Yield per mu of fresh spike 1 100- 1300 kg.
9. Flower sweet and waxy 8 18: The seeds of flower sweet and waxy 8 18 are purple, and the fresh ear is 25% sweet, 75% waxy, and the golden ratio of sweet and waxy1:3 is soft and sweet, and the skin is thin and slag-free, and the cooked corn is loose and sweet in one bite. It takes about 80 days from the emergence of spring sowing to eating fresh sticks, which is ten days earlier than ordinary corn, and the economic benefit is high.
10, Mi Tian Nuo 1No.: Mi Tian Nuo 1No. is a good choice for fresh eating and processing sweet waxy corn. Its skin is thin, sweet, sticky and soft, and it has both the freshness and sweetness of sweet corn and the aroma and softness of waxy corn. It has good taste and flavor and good commodity. In addition, the disease resistance is outstanding, and the seeds are white, sweet and waxy, with a seed yield of 62.2% and excellent quality.