Ingredients of eight-treasure porridge
Ingredients 1: 30g of peanuts, mung beans, lotus seeds, coix seed, glutinous rice, red beans, red dates and wheat kernels.
Ingredients 2: red beans, coix seed, yellow millet, waxy corn, black rice, broken corn, wheat, mung bean and brown sugar.
Ingredients 3: Lycium barbarum, lotus seeds, black sesame seeds, Poria cocos (boiled with Poria cocos water in advance), Euryale euryales seeds, white lentils, yam and walnut kernels.
Ingredients 4: wheat kernel, glutinous rice, mung bean, peanut kernel, flower bean, red bean, coix seed and longan meat.
Ingredients 5: red beans, mung beans, white beans, walnuts, red dates, longan meat, medlar, rock sugar and glutinous rice.
Ingredients 6: 6 grams of Gordon Euryale seed, Coix seed rice, white lentils, lotus meat, 6 grams of yam, red dates, longan and lily, and 0/50 grams of japonica rice.
Ingredients 7: 250g of glutinous rice, 20g of red dates100g, 20g of sugar plumule, 5g of longan15g, 20g of raisins, 20g of melon seeds10g, 20g of red and green preserved fruits, 5g of honey cherries, 20g of hawthorn cake and white sugar10g.
The practice of eight-treasure porridge
Eight-treasure porridge ingredients preparation
Black beans 1 stick, peanuts 1 stick, coix seed 1 stick, yam bean 1 stick, walnut kernel 1 stick, lily 1 stick, water chestnut kernel, longan/kloc.
Method step
1, soak black rice, peanuts, black beans and coix seed in clear water for about 4 hours;
2. Clean the soaked raw materials and pour them into the rice cooker. Add enough water and press the cooking button.
3. After boiling for 20 minutes, open the pot and cook slowly. After boiling for about 40 minutes, it will be sticky and bubbly, and then change to the heat preservation button;
4, cover the pot and keep it warm until you want to eat.
Tips for cooking eight-treasure porridge
1, how to prevent salt from regaining moisture?
Crude salt will regain its moisture if it is left for a long time. This is because crude salt contains magnesium chloride and potassium bromide, which are very easy to absorb moisture. Stir-frying salt can decompose magnesium chloride into magnesium oxide, so the salt will not regain its moisture.
2, skillfully steamed egg soup
Adults and children like to eat custard, but it is difficult to clean the bowl steamed with custard, and the custard residue will stick to the bowl. Just put a thin layer of cooking oil on the inner wall of the bowl before steaming the custard, and then put in the stirred eggs. After eating the custard, you can easily wash the bowl.
3. I broke my gall when cleaning the fish.
If you break the gall bladder when cleaning fish, the fish will be bitter. Cooking at high temperature will not eliminate bitterness. As long as the fish stained with bile is coated with some wine, baking soda or baking powder, and then washed with cold water, the bitterness can be eliminated.
4. Remove the fishy smell from the kitchen knife.
After the kitchen knife cuts the fishy meat and fish, rub some vinegar or ginger juice to remove the fishy smell.
5. A soft cake will break everything.
To cut the soft cake, first put the knife in boiling water and blanch it, then cut it with a hot knife. The cake is not fragile.
6. Cook kelp easily
Adding a few drops of vinegar to the pot when cooking kelp will soften it, otherwise the longer it is cooked, the harder it will be.