1. Will underripe eggplants cause poisoning?

Eggplants that are undercooked will be poisonous if eaten in large quantities.

Eggplant contains a component called solanine. The content in raw eggplant is relatively high, and it will decompose when heated. The content is very low after it is fully cooked. If it is an uncooked eggplant, it contains a certain amount of solanine. , if you consume too much, you may be poisoned. Some people with special physiques may be poisoned if they consume a small amount, so do not eat uncooked eggplants.

2. Cold food

Eggplant is cold in nature, and eating it will aggravate the coldness in the body. Eating a small amount can remove the hotness in the body, but eating too much will Or if you eat other cold foods when eating eggplant, the cold air will accumulate in the body too much, which may cause discomfort such as reduced digestion or diarrhea.

Common cold foods include: okra, oysters, crabs, wild rice, water chestnuts, persimmons, grapefruit, mulberries, lotus roots, bitter melon, etc.

3. Foods rich in potassium

Eggplant contains much more potassium than sodium. If you eat it, you will take in more potassium and promote the elimination of sodium in the body. The discharge of elements will reduce the blood pressure and osmotic pressure in the body, which is not good for health

Common foods rich in sodium include: bamboo shoots, bananas, mushrooms, day lilies, dried longans, mushrooms, seaweed, white fungus, sweet Orange et al.