Preparation materials:

Pepper, fat beef, minced garlic

Production steps:

1. Rinse the fat cow after blanching, and prepare a bowl of juice: 2 tablespoons light soy sauce, cooking wine 1 tablespoon, half teaspoon light soy sauce, sugar 1 teaspoon, starch 1 teaspoon, and half a bowl of water, and mix well for later use.

2. Pour oil into the pot, add minced garlic and pepper and stir-fry until soft, add fat beef and bowl of juice, stir-fry over high fire to collect juice, save some soup and make bibimbap fragrant.