Pork stuffing (fat and thin), white gourd, starch, soy sauce, Shaoxing wine, chopped green onion, garlic slices, ginger slices, salt and chicken essence.
Dish features
Simple cooking method
1, pork stuffing with starch, soy sauce, salt, Shaoxing wine and mix well.
2, add a little oil in the pot, heat, garlic slices, ginger slices.
3. Add a proper amount of water, boil it, then knead the pork stuffing into round balls and put them into the pot.
4. Cook on medium heat 10 minute, and cut the sliced wax gourd.
5. When the wax gourd is a little soft, add chicken essence and appropriate amount of salt. When the wax gourd is completely soft, you can turn off the fire and cook. Sprinkle some chopped green onion, it tastes really good.
Practice 2
Production materials:
Ingredients: 250g wax gourd.
Accessories: pork (fat and thin)100g
Seasoning: 8g of salt, 2g of monosodium glutamate, 5g of starch (corn), 3g of scallion, 3g of ginger, and 0/5g of salad oil/kloc-.
The method of soaking balls and wax gourd:
1. Wash and chop the meat and put it in a bowl;
2. Add 8 grams of refined salt, monosodium glutamate 1 gram, minced onion and ginger, and add a proper amount of water to make a sticky paste;
3. Finally, add water starch and mix well;
4. Peel the wax gourd, remove the pulp and cut into pieces;
5. Put the wok on the fire, heat it and stir-fry the wax gourd;
6. Add refined salt and a little water, and then squeeze the meat into balls;
7. Put it into the pot, cover the pot, and add monosodium glutamate after boiling.
Introduction of winter melon balls
Wax gourd meatballs are a delicacy. The main ingredient is pork stuffing, the ingredients are wax gourd and starch, and the seasonings are salt and monosodium glutamate. This dish is made by boiling the ingredients. Authentic Shandong cuisine, melon and meatballs, delicious soup, meatballs and tendons, children love to eat hometown flavor!