1, remove the old roots from the bean sprouts, shred the red bell pepper, and shred the onion;

2, a spoonful of sesame oil and mature vinegar, half a spoonful of Chili oil and garlic, two spoonfuls of soy sauce, and a little sugar mixed well into a flavor juice;

3. Boil the water in the pot, first add the bean sprouts and shredded red pepper and blanch for 2-3 minutes. Turn off the fire before taking out the pot, add shredded onion, scoop it up and soak it in ice water;

4. Drain the water, pour in the pre-prepared flavor juice, and sprinkle with cooked sesame seeds before serving.