1, dry yeast with warm water after melting, kneading and noodles, noodles do not have to knead very smooth, pot helmet interview on the hard side. Clingfilm sealed or wet rags cover, placed in a warm moist place to ferment, usually hot water in the pot, the bowl of noodles in the water to ferment.

2, the dough into small pieces, rolled into a round. (can not be divided, directly rolled into a large is the traditional Shaanxi pot helmet practice) fermentation 2 hours, cumin, sesame seeds, salt mixed in the dough, kneaded evenly, and then rest for 15 minutes.

3, electric cake pan preheating, put the cake, one-sided heating. 3 minutes to flip once, both sides of the burnt brown, 15 minutes is cooked. This time is relatively hard, after turning off and closing the electric cake pan, soften 5-10 minutes. Remove it is the outside of the burnt inside soft pot helmet.