Ingredients: Coprinus comatus 250g pork tripe 100g mushroom 100g red pepper 50g coriander 50g carrot 20g ginger 10g garlic 10g green pepper 50g soy sauce 5ml starch 10g white sugar 3g salt 3g oil 1000ml.
working methods
1 shredded Coprinus comatus with medium thickness (about 2mm square in cross section).
2 Shred celery, carrot, green pepper and red pepper, about 4cm long, shred ginger and crush garlic into minced garlic.
3 Pork belly is heated in a pressure cooker, steamed and then turned to low heat. After 5 minutes, take it out and let it cool, and cut it into shredded belly shreds as thick as Coprinus comatus.
4 Add a little salt to shredded sea mushrooms and shredded belly, blanch in boiling water for 2 minutes, and drain.
5 Heat hot oil in a wok, add shredded Coprinus comatus and shredded belly, fry until the skin is golden yellow, remove and drain the oil.
6 Take a clean wok, heat it with a little oil, add shredded ginger, minced garlic, shredded celery, shredded carrot and shredded green pepper, stir-fry until fragrant, then add shredded mushroom, shredded belly, salt, sugar and chicken essence, and add a little water while frying (if you have stock at home, you'd better add your own soup).
Fried meat with sour beans
Ingredients: 250g sour beans, pork stuffing 100g, cooking wine 1 tablespoon, 2 tablespoons soy sauce, half a tablespoon soy sauce, a little pepper, half a tablespoon dried pepper 10, sugar, ginger 1 slice, and proper amount of cooking oil.
Exercise:
1. Soak the sour beans in clear water for 20 minutes, then wash them, then dry them by hand and cut them into small pieces for later use; Chop the ginger and cut the dried pepper into small pieces.
2. Put the oil in the pot. When the oil is 70% hot, add the meat stuffing, stir fry quickly until the meat stuffing changes color, and take it out for later use;
Xia Fan soup
Ingredients: 500g pork ribs and 20 pieces of white pepper; 1 spoon dried Chili powder; Lard 1 spoon gram; 1 tablespoon soy sauce; Appropriate amount of salt; Clear water 1 spoon
working methods
1, fresh ribs, soak in water for 5 minutes to remove a small amount of impurities and fat left on the ribs.
2, be sure to choose ribs, steamed taste delicious.
3, if it is other parts, there will often be odor. This is my experience after trying all kinds of ribs.
4. Drain the remaining water, put it in the bottom of the bowl, add white pepper, salt and soy sauce, and mix well for pickling 10 minute.
5. When the curing time is up, add a lump of lard and dried Chili powder, spread it flat on the ribs, and then pour 1 spoon of water around the bowl.
6, clear water need not be let go, considering that water vapor will drip into the steaming bowl during the cooking process of the pressure cooker.
7. The amount of water in the bowl is closely related to the taste of the ingredients.
8, pressure cooker, steam to steam, 10 minutes.
9. The amount of soup is flush with the ribs, which is better.
10, it takes about 30 minutes from cleaning the ribs to finishing the whole dish.
1 1. You can cook a pot of rice and prepare some other dishes.
Lotus root slices in tomato sauce
Ingredients: lotus root, onion ginger, oil, tomato sauce, sugar, salt and soy sauce.
Exercise:
1, fresh lotus root is washed, peeled and sliced, and then washed twice with clear water to wash off excess starch in the lotus root; Chopped onion and ginger;
2. Put the oil in the hot pot and cool it, add the minced onion and ginger and stir-fry until fragrant; Stir-fry with tomato sauce; Pour in a little water; Add sugar and cook for one minute; Add lotus root slices and stir fry.