Supplementary Ingredients: 150 grams of red bean paste, 80 grams of white sesame seeds, 10 grams of butter, 20 grams of white granulated sugar
Steps
1, pumpkin, peeled and washed, cut into small pieces into a bowl into the microwave oven on high heat for five minutes (with the steamer to steam cooked the same), I do not have a cover on the lid of a glass bowl, so that the loss of some moisture, otherwise too much moisture to steam the pumpkin. Some water, otherwise the steamed pumpkin too much water. Take out the steamed pumpkin, press it into a puree when it's hot, add butter and sugar and mix to dissolve.
2. Add sifted glutinous rice flour and clarified flour and knead into a smooth dough and set aside. Pumpkin water is very much, kneading dough without adding water, according to the amount of water to add the appropriate amount of glutinous rice flour, the dough should not be too dry, as much as possible, wet and soft, or wrapped in bean paste filling will be cracked.
3, red bean paste rolled into a small ball shape to be used; when the dough is cooled, take a small ball of pumpkin glutinous rice flour, rolled into a ball shape and then pinched into a rounded nest, into the bean paste filling, like a package of dumplings, tighten the mouth and then rolled into a ball shape; and then flatten the ball-shaped cake, two sides of the dip in the white sesame seeds, and then use your hands to the white sesame seeds, so that the sesame seeds are not easy to come off the frying time.
4, all the dough is made into biscuits, wait for use, this time began to preheat the electric cake pan.
5, preheated electric cake pan under the plate brush a little corn oil, the pumpkin pancake biscuits one by one into the plate and then turn over one side, so that the two sides of the oil evenly smeared, cover the lid, start the function keys in the scallion pancake button.
6, three minutes after the pumpkin pancake fried, yellow, very beautiful hey, less oil less food health food ah.
7, with electric pancake pan fried pumpkin, very glutinous, very soft, very, very delicious, and more than fried to be too healthy, really very suitable for breakfast ah, and then with a cup of milk, absolutely called the nutritional breakfast.
Cooking tips
1, do pumpkin cake or sweet potato cake or, be sure to ride the heat into the mud, hot when adding sugar and butter, so you can fully dissolve.
2, is mixed in the raw materials, so that the finished product out of the bright color.
3, frying temperature must be controlled, electric cake pan frying, onion oil file on the small fire is most suitable, 3 minutes time is enough to let the cake inside and outside all cooked through.