Current location - Recipe Complete Network - Fat reduction meal recipes - How to wrap bean paste rice dumplings without getting them raw?
How to wrap bean paste rice dumplings without getting them raw?

After the rice dumplings are cooked, it is best to simmer them for a while so that they will not be cooked.

How to make rice dumplings with bean paste: First prepare the materials: 1000 grams of glutinous rice, 500 grams of rice dumpling leaves, 500 grams of red bean paste, 100 grams of mung beans, 100 grams of red beans, 30 grams of wolfberry, and 30 grams of winter strips. 1. Prepare the ingredients. Soak the glutinous rice, mung beans and red beans in advance and set aside. 2. Put the glutinous rice, mung beans, red beans, and wolfberry into the same container and stir evenly. 3. Cut off the head of the rice dumpling leaf, fold it into a triangle, and then add a spoonful of glutinous rice. 4. Add a red bean paste. 5. Scoop in the glutinous rice and press it. 6. Cover with rice dumpling leaves and tie tightly with rope. 7. Put the wrapped rice dumplings into the rice cooker, and then pour in the water to cover the rice dumplings. 8. Press the cooking button and cook for 40 minutes. 9. Do not open the lid immediately after cooking, simmer for 15 minutes before opening the lid. 10. Complete.

Zongzi with red bean paste is a delicacy. The main raw materials include glutinous rice, bean paste, rice dumpling leaves, etc. It is delicious and nutritious. According to Chinese traditional customs, people eat rice dumplings every Dragon Boat Festival to commemorate Qu Yuan.