Current location - Recipe Complete Network - Fat reduction meal recipes - Popping Cheese Chicken Fillet is delicious Popping Cheese Chicken Fillet and ordinary chicken fillet which is delicious
Popping Cheese Chicken Fillet is delicious Popping Cheese Chicken Fillet and ordinary chicken fillet which is delicious
Popping chicken fillet with cheese inside, a bite full of cheese flavor, easy to get a sense of satisfaction. Many partners have a question, which is more delicious, popping batter chicken fillet or ordinary chicken fillet.

Is Popping Cheese Chicken Fillet delicious?

This depends on your personal taste, love to eat cheese feel delicious, do not love to eat it is difficult to eat, feel more tired

Explosion batter chicken fillet and ordinary chicken fillet which is delicious

As we all know, the reason why the explosion batter chicken fillet is called the explosion batter chicken fillet is because in the two pieces of chicken fillet sandwiched between the cheese, just like diarrhea cow pills inside is with the stuffing, the different thing is that this stuffing is the cheese, just fried! Good chicken cutlet inside the cheese is liquid, very hot, eat when you must pay attention, you can eat with tomato sauce or sweet chili sauce, very delicious.

That's it, that's the Bakudan Chicken Chop, but I don't think it tastes as good as the cumin-flavored Chicken Chop with a big face, what do you think?

Popping Chicken Fillet Practice

1. First, slice the chicken breast, it is best to cut into the same size. Then the back of the total knife patting The chicken meat patted fluffy

2. Into the vessel marinated, add salt, cooking wine, ginger, pepper moderate Put into the refrigerator marinated for about half an hour

3. Two eggs beaten into an egg wash, take the breadcrumbs, cornstarch moderate, a slice of cheese.

4. Put the cheese in the middle of two slices of chicken breast, dip it in the starch first, then dip it in the egg mixture, and then wrap it in breadcrumbs and dip it in some starch. Note:Make sure to glue the two pieces of chicken well, you can touch some cornstarch on the edge of the two pieces of chicken to prevent the cheese from showing.

5. When the oil is boiling, fry the pan, fry until golden brown and remove from the oil. If you like salsa or ketchup, you can eat with it

What is the paste inside the battered chicken fillet

The paste inside the battered chicken fillet is actually cheese, which is solid at room temperature and can be layered directly with the chicken breast. Cheese has a sweeter flavor, and when paired with chicken, it eliminates the fishy taste of the chicken. The fried chicken breast has a very tender and juicy taste, and the cheese, when melted, penetrates back into the chicken, which can greatly enhance the texture and flavor of the chicken.