Shrimp, a kind of food, is delicious, bright in color after cooking and crisp in meat. Whether it is used to satisfy one's desire or to entertain guests, cooking with it is always applauded and popular.

material

Ingredients: fresh shrimp 10, vermicelli 1 small pieces;

Accessories: appropriate amount of oil, 2 tablespoons of Chili sauce, 2 tablespoons of soy sauce, and appropriate amount of chives.

Steamed shrimp with vermicelli

1

Soak the vermicelli in cold water, cut it slightly and spread it on the bottom of the plate.

Please click to enter a picture description.

2

Wash the live shrimps and cut them in half.

Please click to enter a picture description.

three

Remove shrimp brain and shrimp line, and rinse with clean water.

Please click to enter a picture description.

four

Put the processed shrimp on the vermicelli.

Please click to enter a picture description.

five

Spread the Chili sauce evenly on the shrimp.

Please click to enter a picture description.

six

Steam in a pot, and steam for 5 minutes after the water is boiled.

Please click to enter a picture description.

seven

Steamed shrimp with soy sauce.

Please click to enter a picture description.

eight

Heat a tablespoon of oil and pour it on the shrimp. Sprinkle with chives and serve.

Please click to enter a picture description.

skill

1. The knife used to cut shrimp must be sharp, otherwise the shrimp may not be handled beautifully enough.

2. The Chili sauce I used is Dachong Chili sauce meat from Hunan, which is delicious. You can also choose to use your favorite Chili sauce or pickled pepper.

3. Soy sauce in seasoning can be replaced by steamed fish and soy sauce with the same dosage.