material
Ingredients: fresh shrimp 10, vermicelli 1 small pieces;
Accessories: appropriate amount of oil, 2 tablespoons of Chili sauce, 2 tablespoons of soy sauce, and appropriate amount of chives.
Steamed shrimp with vermicelli
1
Soak the vermicelli in cold water, cut it slightly and spread it on the bottom of the plate.
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2
Wash the live shrimps and cut them in half.
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three
Remove shrimp brain and shrimp line, and rinse with clean water.
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four
Put the processed shrimp on the vermicelli.
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five
Spread the Chili sauce evenly on the shrimp.
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six
Steam in a pot, and steam for 5 minutes after the water is boiled.
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seven
Steamed shrimp with soy sauce.
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eight
Heat a tablespoon of oil and pour it on the shrimp. Sprinkle with chives and serve.
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skill
1. The knife used to cut shrimp must be sharp, otherwise the shrimp may not be handled beautifully enough.
2. The Chili sauce I used is Dachong Chili sauce meat from Hunan, which is delicious. You can also choose to use your favorite Chili sauce or pickled pepper.
3. Soy sauce in seasoning can be replaced by steamed fish and soy sauce with the same dosage.