Dry snow clams are rarely used to make wine, can be stewed and eaten, soaked and removed the impurities inside can be, the following introduction to the practice:

Preparation of materials: dry snow clams 1, half of the silver fungus, a handful of peach gelatin, 15 grams of rock sugar

Making Steps:

1, dry clams are ready to be soaked in pure water, to be soaked for a day.

2, this is what it looks like after soaking, the volume increases a lot.

3, the center of the black impurities to the net, said it is not too easy ah, be patient. After removing them, you can see that they are almost invisible when you put them in a white bowl, but you have to hold them up to the light to see them.

4, the peach gelatin and silver ear into the stew pot, add the right amount of water, according to taste into the rock sugar.

5, stewed 45 minutes, the clam gently poured into the cup, and then stewed half an hour to 40 minutes.

6, can be served.