In order to adjust the hardness of the dough, if you only let go of the water, the dough will be particularly soft. Therefore, if you don't want to eat the soft instant noodle cake, you will usually add some warm water to adjust the hardness of the dough. The following is an introduction to the practice of hot noodle cake:

Preparation materials: flour 1 bowl, appropriate amount of boiled water and warm water.

Production steps:

1, add half boiled water and half warm water to flour, and stir to form flour floc.

2. Knead into a slightly soft dough.

3. Divide into doses of the same size and round them.

4. Roll the medicine into a circle.

5. Put the stuffing in the middle.

6, wrapped in the shape of buns.

7. Roll it into a slightly thin round cake.

8, put the right amount of oil in the pot, and then add the cake. You can put a little more oil.

9. Fry on low heat for 4 minutes and fry both sides of the cake. It's easier to cook when you cover the pot and turn it over.

10, finished product drawing.