Spice girl, Pixian watercress, pepper. Ginger, garlic and onion. White wine and sugar, salad oil in broth. . Butter. Soak Zanthoxylum bungeanum, heat the salad oil in the pot, melt the butter, add spicy girl and bean paste, stir-fry until fragrant, add all the ingredients and bring to a boil. Add stock, bring to a boil and simmer. Beat off the residue. If it's not spicy, you can add Bazin pepper. If it is fragrant, you can add 13 incense.