Pork skin jelly needs to be boiled in a pressure cooker for 30 minutes.

Main ingredient: 500g of pork skin.

Accessories: 10 grams of ginger, 5 grams of tangerine peel, 1 star anise, 2 slices of allspice, lemon zest to taste.

Practice steps:

1, prepare ingredients: pork rinds, ginger, orange peel, star anise, sesame leaves, lemon peel and other ingredients.

2, scrape clean pork rinds, put into the pot, and then put star anise, sesame leaves, peel, ginger, lemon peel, appropriate amount of cold water, the water should be submerged in the pork rinds, after the water boils, and then simmer for five to eight minutes.

3, fish out the pork skin, continue to scrape off excess fat with a knife, cut the pork skin into thin strips.

4, shredded pork rinds, put into the pressure cooker, add water, the amount of water to submerge the pork rinds, pressure cooker boil for 30 minutes.

5, cooked pork rinds into two, one pour into the cooker, broken.

6. Pour half of it into a plastic container and put it in the refrigerator to solidify. Pour in the broken pork rinds, cover and place in the refrigerator to let them solidify.

7, and so the pork skin jelly solidified, removed from the refrigerator, inverted on the cutting board, this time, sliced, crystal clear, two layers, too beautiful. Eat when you can dip the sauce to eat, you can also put chili or sugar to eat with use.

8, the finished product crystal clear.