Ingredients: beef mince, white radish, vegetable oil, refined salt, monosodium glutamate (MSG), chicken essence powder, red oil, oil consumption, bean paste, thirteen spices powder, cooking wine, sesame oil, dry pepper, green onion, ginger, fresh soup.

Practice:

1, dry pepper cut into sections, ginger slices, green onion knot.

2, pot on high heat, put vegetable oil, into the ginger, dry pepper stir-fried incense.

3, add beef stir-fry until the white point when the next bean paste, thirteen spice powder stir-fried until the oil is red.

4, cooking wine, pour fresh soup boiled on high heat after skimming the foam, add salt, monosodium glutamate, chicken essence powder, oyster sauce, adjust the taste.

5, with a medium fire until the beef flavor, high-fire collection of soup, dripping red oil, sesame oil, loaded into the pad with white radish in the dry pot, sprinkled with green onions into.

02

Beef Hot Pot

Ingredients: 1 onion, 1 green pepper, 1 carrot, green onion, 1 tsp salt, 1 tsp soy sauce, 3 slices ginger, 1 tsp sesame oil, 1 tsp white pepper, 1 cup rice wine, 6 cups broth, 1 tbsp cayenne pepper, 1 tbsp soy sauce, 1/2 tbsp sugar.

How to make it:

1. Cut the beef mince into small pieces and blanch them in hot water. Wash and cut the onion, green pepper and carrot into pieces.

2, the soup into the pot, put the rest of the seasoning boiled into the ingredients A cooked.

3. Add other hot pot ingredients and cook, mix well with the dipping ingredients, and serve after dipping.

03

Original Beef Casserole

Ingredients: Beef brisket, beef tongue, tripe, beef tripe, beef intestines, carrots, each about 120g, Sichuan hot pot base, refined salt, monosodium glutamate, sugar, ginger, green onion, cinnamon, pepper, star anise, sesame seeds, grass berries, buckle nuts, cloves, cumin, soy sauce, each appropriate amount.

Practice:

1, all kinds of beef mince for knife processing, made of slices, blocks, blanch, wash and spare.

2, carrots cut into hobnail pieces, blanch and standby.

3, will be cleaned cattle mixed into the pot, put water, soy sauce, sugar, ginger, green onion, cinnamon, star anise, peppercorns, sesame leaves, grass berries, buckle nuts, cloves, cumin on the high heat boiling, skimmed off the froth, moved to a small fire brine for about 2 hours.

4, casserole on the fire, add Sichuan hot pot base, carrot bottom, will meat good beef into the casserole moved to a small fire stew for 10 minutes, put fine salt, monosodium glutamate seasoning can be served.

Operating points: beef mince, brine to hang well.

04

Beef and vermicelli soup

Ingredients: beef, coarse vermicelli, cilantro, green onion and ginger, curry powder, cooking wine, salt, star anise, pepper, chicken essence.

Practice:

1, beef mince chopped, put into a pot, add wine, onion and ginger, star anise, add water to cook soft.

2, vermicelli soaked in warm water.

3, pan hot oil. Stir fry beef, drain the oil and add water to boil, put the fans, add a little curry powder, salt, chicken essence, cooking wine, green onions and ginger, pepper, and finally sprinkle coriander can be.

05

Spicy Beef Soup

Ingredients: beef intestines, tripe, beef heart, beef lungs 100 grams each, spicy bean paste, ginger, peppercorns, broth, green onion, chili powder, pepper, pepper oil, salt, chicken essence, cilantro section, vegetable oil, each in moderation.

Practice:

1, beef intestines, tripe, beef heart, beef lungs were washed, blanched together, fished out and cooled.

2, beef intestines cut off, tripe cut into pieces, beef heart, beef lungs were sliced.

3, frying pan put vegetable oil burned to 40% hot, put spicy bean paste, ginger, pepper grains stir-fried, add soup, beef intestines, tripe, beef heart, beef lungs, put green onion, chili powder, pepper, pepper oil, salt, high heat to boil.

4, all the materials in the frying pan into the casserole, cover and stew, put chicken seasoning, sprinkle cilantro segments can be