Produced in Huangshan City, Anhui Province. Huangshan Mountain, referred to as Hui or Huang for short, is a prefecture-level city in Anhui Province, which was called Xin 'an, Zhangzhou and Huizhou in ancient times. It is located at the junction of Anhui, Zhejiang and Jiangxi provinces and is known as the thoroughfare of the three provinces. It borders Jingdezhen and Wuyuan County in Jiangxi Province in the southwest, Kaihua, Chun 'an and Lin 'an counties in Zhejiang Province in the southeast, Jixi, Jingde and Jingxian counties in Xuancheng City in Anhui Province in the northeast and Chizhou in the northwest.

Taiping Monkey Kui, a famous traditional tea in China and one of the famous historical teas in China, belongs to the category of green tea. It is produced in Taiping County, Anhui Province (now huangshan district, Huangshan City) and enjoys a long-standing reputation. Its shape has two leaves holding buds, flat and straight, naturally stretched, and white hair is concealed. It has the reputation of "the monkey head has two pointed ends, and it does not spread or curl".

The color, fragrance, taste and shape of Taiping Monkey Kui are all unique: the whole body is covered with white hair, which is contained but not exposed. When it is brewed in a cup, the buds and leaves become flowers, or hang or sink. The taste of the product is fragrant, mellow and refreshing, with endless aftertaste, and it has the artistic conception of "the first bubble is fragrant, the second bubble is rich, and the three bubbles and four bubbles are still fragrant".

Taiping Monkey Kui's finished tea is straight, slightly pointed at both ends, flat and even, thick and strong, with white hair all over, lush but not obvious, containing but not revealing, pale green in color, and the main veins of leaves are pig liver color, just like olives; Brewing in a cup, the bud leaves slowly spread out and spread into flowers, and two leaves hold a bud, or hang or sink; The tea soup is green and fragrant in Gao Shuang.