A simple way to make dough bunnies

Ingredients?

4 grams of yeast

500 grams of flour

240-250 grams of ice milk, adjusted according to the water absorption of the flour

25-50 grams of fine sugar, depending on personal preference

A little bit of red yeast powder

One ounce of bamboo charcoal powder Diandian

30 grams of coconut oil or butter lard can be used

How to do it?

According to the recipe, remove the red yeast powder and do not use the bamboo charcoal powder. Mix the rest and knead until smooth Then take a little bit of the dough and add red yeast rice powder and knead it into pink. Add a little bit of dough and bamboo charcoal powder and knead it into black dough. Cover with plastic wrap and set aside.

Take 35 grams of white dough and roll it into strips to deflate the air. The method is: Press firmly and roll into a long strip. Fold in quarters and repeat three times.

Then it can be stuffed or not, and the effect after smoothing and rounding

For later use, take about 6 grams of dough and deflate it.

After deflating, layer two balls of the same dough and roll into a round shape

Then roll into a pointed end and a large end for later use.

Press the round dough into an oval

Brush the transverse side with milk

Fit the ears

Brush the face with milk

Take small round dots from the black dough and press them into the eyes

The smaller nose in the middle

Brush with milk

Make vertical strips for the mouth

Routine thin strips

Cut them to about 1.5 cm in length

Adhere them to make a three-petal shape

Rout thinner strips and take four short strips .

As rabbit eyelashes, you can use a clean paintbrush dipped in milk to assist

Rendering

Take pink dough

Pink dough to deflate< /p>

Make two very small balls into a round shape

Brush the cheeks with milk

Apply it as blush and try to feel it to fit the face.

Rendering

Take a small piece of pink dough, about 1 gram, roll it into a round shape and then roll it into a cylindrical shape, with both ends pointed.

Use a tool to roll out the middle.

Crush both ends.

Here you can use a toothpick to press the bow marks.

Brush breasts

The bow is glued on.

Take another small ball of flour dough, brush the middle with milk, then stick it and flatten it.

It’s done, let’s ferment.

PS: Let’s talk about fermentation here. If you don’t have a fermentation box at home, you can add water to a steamer and boil it to 50 degrees. Turn off the heat, then put the steamed buns in a steamer with a lid and ferment until they are 1.5 times the size. At this time, turn on the heat and steam the steamed buns directly with the fermentation water. When the water boils, steam over low heat for 10 minutes, then turn off the heat and simmer for 5 minutes before opening the lid.