1, boil water in the pot to boil, there are small bubbles rise when the chestnut meat with coat poured into the pot, so that each chestnut can be in the boiling water to soak a bubble.

2, soak for about 5 minutes, the surface of the coat has a wet feeling when the fish out.

3, while hot, tear the skin by hand, so that the outer skin is more whole and very good to tear also does not hurt the hand, the complete chestnut meat is peeled, if the middle of the cool, and then poured into the pot to heat through the warmth of a little bit, and then fished out and then tore the outer coat can be.