Step 1

1. After the milk in the refrigerator is taken out, pour it into a measuring cup and heat it in a microwave oven for 35 seconds to form warm milk. Pour baking powder, salt and soda into the warm milk to melt it, stir it with chopsticks, and it will foam a lot, which is higher than the height of a cup. Pour it into flour and mix well. Before you start, pour some vegetable oil into your palm. Cover the dough with plastic wrap after it is covered with oil. After waking up for half an hour, knead it again. At this time, the dough surface is as smooth as silk noodles, and then cover it with plastic wrap for one night, because the fried dough sticks are fried the next day. So it should be ok to leave it overnight and wake up for 5-6 hours.

Step 2

2. The next morning, put some oil or flour on a chopping board, and take out the mixed dough. You can put some oil or flour on your hands (the dough won't touch your hands), and don't knead it. Spread it flat on the chopping board and smooth it by hand to grow into an oval shape. Cut the spread noodles into strips about 1.5CM wide with a knife (or oil), and if the length is enough, it will be.

Step 3

3. Hold both ends with your hands and flick them on the chopping board twice, and throw them into a very hot oil pan. When the oil temperature is so hot that you see the noodles thrown in, one by one "bubbles" will immediately appear on the noodles, fry them until they are golden, and then take them out.