How to make haggis vermicelli

Prepare ingredients: 300g cooked haggis, 100g sweet potato vermicelli, a little ginger slices, an appropriate amount of salt, an appropriate amount of white pepper, a little chopped green onion, a little coriander, A little chili oil.

Steps:

1. Place sweet potato vermicelli in a basin, add water that has not covered the vermicelli, soak for more than 2 hours, soak the vermicelli completely and set aside.

2. Blanch the fresh haggis with boiling water and drain it for later use.

3. Heat the pot first, then add a little cooking oil. When the oil is hot, add two slices of ginger, then add the haggis and stir-fry. When stir-frying haggis, just add two slices of ginger.

4. Stir-fry the haggis for about 1 minute, add an appropriate amount of boiling water. At this time, you can see that the soup becomes very white. After the fire boils, cover the pot and cook for 2 minutes. When adding water, be sure to add boiling water so that the color of the soup will be particularly white.

5. After 2 minutes, add the sweet potato vermicelli soaked in advance and continue cooking for 2 minutes. You can see that the soup is cooked very white and tastes very fresh.

6. Finally, add appropriate amount of salt and white pepper to taste, stir evenly and serve in a bowl.

7. Finally, add chopped green onion, coriander, and chili oil according to your own taste and it is ready to eat. The haggis soup must be drunk while it is hot. If it is cold, the taste will be greatly reduced.

Tips:

1. Before cooking the haggis, stir-fry the haggis. The cooked haggis soup will be whiter and taste better.

2. When cooking haggis soup, you only need to add two pieces of ginger. It is most taboo to add spices such as star anise, which will cover up the delicious taste of haggis.