sand-mixed meat refers to sand-mixed meat. It is a traditional local dish in Sichuan, also known as "Xisha Meat" and "Sweet Boiled White". It belongs to Sichuan traditional beet. Pork belly is selected, red bean paste is sandwiched into pieces, and steamed until it is tender and served as a dessert. The dishes are white and red, fresh, sweet and waxy, fat but not greasy, and are most popular with the elderly. Whenever local people get married, have a birthday party or entertain guests, they will take "Nine Doors Bowls" as the main dish to entertain guests, and the meat with sand is an indispensable delicacy.

Mixed pork with sand refers to mixed pork with sand, which is a famous local dish in Sichuan. It is also called "Xi Sha rou" and "Sweet Boiled White". It belongs to Sichuan-style traditional beet. Pork belly is selected, red bean paste is mixed with sliced meat, and steamed until it is tender and served as dessert. The dishes are white and red, fresh, sweet and waxy, fat but not greasy, and are most popular with the elderly. In Sichuan, meat with sand is one of the nine bowls of traditional steamed vegetables. Whenever local people get married, have a birthday party or entertain guests, they will take "Nine Doors Bowls" as the main dish to entertain guests, and the meat with sand is an indispensable delicacy.