Tools and equipment needed for a barbecue store:
1. Barbecue charcoal.
Common charcoal on the market are flammable charcoal, charcoal, and mechanism charcoal. The flammable charcoal is available at outdoor stores in two types: square and pie-shaped. The surface of the flammable charcoal has a layer of flammable layer, it is easier to ignite than ordinary charcoal, the disadvantage is that it is more expensive, a small box will be more than a hundred dollars. And ordinary charcoal four kilograms sold for only 20 yuan, but the size of the inside is not the same, barbecue is easy to fire unevenly, and the burning time is short, grilled in the process must be constantly adding charcoal.
Machine-made charcoal is actually a mixture of charcoal and coal, pressed into a hollow polygonal shape, from the ash can be seen on the composition of its coal. This type of charcoal is uniform in size, burns for a long time, has an even, smokeless fire, is not expensive, and many professional barbecue stores choose this type of charcoal, but the process of ignition is more laborious.
2. Barbecue grill.
Barbecue grill is divided into 3 kinds, carbon grill, gas grill and electric grill, of which the gas grill and electric grill to no fumes, no pollution of the product is very popular. The common types of barbecue grills on the market are apple stove, rectangular stove, lightweight stove and so on. Apple stove shape is the most pleasing, round outline, capacity is huge, generally inside with two layers of cover net separation, can be used for stewing and smoking, and there are wheels and handles, easy to change the location of the barbecue process, showing the owner of the delicate and thoughtful.
3. brazier, fish clip and knife.
Choose ones that are easy to clean and sterilize. Fish-shaped brazier and long brazier with forked top are both more practical and convenient, and definitely meet the shape needs of flatfish and chicken wings.
4. Grill cart.
Because of the street stalls takeout barbecue grill is not convenient to carry, now the barbecue car has become the mainstream barbecue street stalls takeout tools, it can be moved, ready to turn off the gas and barbecue materials can be open for business, become the first choice into the industry, and the market is now popular barbecue car features more and more, in addition to the barbecue, but also can do hot and spicy hot pot, hot and sour noodles, and so on.