Everyone knows that there are many Xinjiang delicacies, and Xinjiang mutton skewers are famous throughout the country. So what else is delicious in Xinjiang? The editor below will introduce to you some things you can eat when traveling in Xinjiang What? Come and take a look.

Grilled mutton kebabs

If it is not grilled locally in Xinjiang, it is not considered a real mutton kebab. The quality of the mutton is good, how can it be delicious!

Noodles Mixed La Tiaozi

The essence of mixed noodles lies in the noodles. Xinjiang’s flour is like Xinjiang’s fruits. After sufficient photosynthesis, it is sweet to your heart and chewy to the teeth.

Naan cake

Naan is to Xinjiang people just like steamed buns to mainlanders. It can be eaten alone or paired with it. It is very good to eat as breakfast with milk tea.

Mianfeizi

Wash the sheep lungs, then squeeze the gluten, clear oil, cumin powder, salt and other seasonings into the washed lungs, seal them tightly and cook them , take it out from the pot after cooking, and can be served cold, stir-fried, etc.;

Thin-skinned buns

Beef and mutton mixed with a little onion, refined salt, clear oil and pepper, etc. The filling of this kind of bun is juicy, so it is usually eaten with steamed naan and pilaf. You can sprinkle some pepper on the thin-skinned buns before eating, which not only enhances the flavor but also increases your appetite;

Barbecue, rice pilaf, noodles, large plate of chicken, etc., these famous ones do not need to be introduced separately. Everyone must know that the journey to Yili is so long, so you can taste it slowly.

Large Plate Chicken