How long can you drink the wine you made yourself

Bubbling wine, a month can drink. Here is how to do it:

Preparation materials: 2 pounds of grapes, 3 tablespoons of sugar

Making steps:

1, prepare the grapes to be made wine

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2, washed (with some starch scrubbing), the stems to choose the tune, dry

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3. Crush the grapes one by one. (Wearing plastic gloves is a good idea to prevent bacterial contamination on your hands)

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4. Add 1.5 tablespoons of sugar and seal with a lid (remember not to use plastic jars, alcohol is an organic solvent that will dissolve harmful PVC)

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5, it does not take long to bubble and slowly show the color, as shown in the picture is placed overnight after the look

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6. Open it up for a few seconds to ventilate it a few times a day, and then add 1.5 tablespoons of granulated sugar and stir it in after it has been sealed and fermented for three days

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7. Remove and filter after 7 days of fermentation

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8. Slowly filtered through gauze twice

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9, put a month after the wine flavor has been more fragrant

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10, the finished picture

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