How to make the home version of fried dough sticks:

First we prepare a basin and put an appropriate amount of flour, then add an appropriate amount of yeast powder, baking soda and edible salt. First prepare two small Bowl, put an appropriate amount of warm water in one bowl, and add an appropriate amount of cooking oil in another bowl. Add the warm water and cooking oil to the flour a little at a time, knead it into a fluffy shape, and then knead it into a smooth dough.

After the dough is kneaded, we seal it with plastic wrap and let it ferment in a warm place until it doubles in size. Then we don’t need to knead the air out of the dough, we just need to add dough. , directly tear the dough into long strips, then cut into long strips of even size, and finally stack the two strips together.

In this way, we use chopsticks to press it in the middle, and put an appropriate amount of cooking oil into the pot. When the oil is 70 to 80% hot, we will make the small fried dough sticks and stretch them at both ends before putting them in the pot. Once, then put it into the oil pan and use chopsticks to turn it over.

Fry until both sides are golden brown and very fluffy, then take them out.